Gluten-Free White Forest Cake

Gluten-Free White Forest Cake

An eggless, gluten-free White Forest cake made with a wholesome blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a hint of crunch. Layered with soft vanilla sponge, with cherries, and filled with airy whipped cream. Finished with delicate white chocolate shavings and plump cherries for a classic, indulgent touch.

Gluten-Free White Forest Cake

An eggless, gluten-free White Forest cake made with a wholesome blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a hint of crunch. Layered with soft vanilla sponge, with cherries, and filled with airy whipped cream. Finished with delicate white chocolate shavings and plump cherries for a classic, indulgent touch.

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An eggless, gluten-free White Forest cake made with a wholesome blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a hint of crunch. Layered with soft vanilla sponge, with cherries, and filled with airy whipped cream. Finished with delicate white chocolate shavings and plump cherries for a classic, indulgent touch.


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