Gluten-Free Strawberry n Cream Cake
A timeless classic with a wholesome twist — this eggless, gluten-free cake is made from a nourishing blend of amaranth, soya, sorghum, and oats flours, offering a soft, tender crumb with a delicate crunch from amaranth. Layered with smooth, airy whipped cream and generously topped with strawberries Compote, this cake is a celebration of natural sweetness and balanced indulgence. Light, fresh, and beautifully crafted — it’s the perfect treat for strawberry lovers seeking a mindful dessert.
A timeless classic with a wholesome twist — this eggless, gluten-free cake is made from a nourishing blend of amaranth, soya, sorghum, and oats flours, offering a soft, tender crumb with a delicate crunch from amaranth. Layered with smooth, airy whipped cream and generously topped with strawberries Compote, this cake is a celebration of natural sweetness and balanced indulgence. Light, fresh, and beautifully crafted — it’s the perfect treat for strawberry lovers seeking a mindful dessert.