Gluten-Free Snowberry Cake

Gluten-Free Snowberry Cake

Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.

Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.

Gluten-Free Snowberry Cake

Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.

Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.

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Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.

Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.


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