Delicate, wholesome, and bursting with flavor this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya, sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.
Due to the seasonal nature of fresh flowers, flower varieties and colours may vary depending on availability. Fresh flowers may occasionally be replaced with beautifully crafted fondant flowers.
Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.
Delicate, wholesome, and bursting with flavor this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya, sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.
Due to the seasonal nature of fresh flowers, flower varieties and colours may vary depending on availability. Fresh flowers may occasionally be replaced with beautifully crafted fondant flowers.
Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.
