Gluten-Free Snowberry Cake

Gluten-Free Snowberry Cake

Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.

Gluten-Free Snowberry Cake

Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.

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Delicate, wholesome, and bursting with flavor — this eggless, gluten-free cake is crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours. The result is a light vanilla sponge with a tender crumb and a subtle crunch from amaranth. Layered and topped with soft whipped cream and blueberry Compote. A beautifully light dessert that’s as nourishing as it is indulgent.


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