Gluten-Free Pineapple Cake

Gluten-Free Pineapple Cake

An eggless, gluten-free pineapple cake crafted from a nourishing blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a subtle crunch. Layered with juicy pineapple compote and smooth whipped cream, this tropical delight is finished with pineapple slices and a light whipped topping for a refreshing, fruit-forward finish

Gluten-Free Pineapple Cake

An eggless, gluten-free pineapple cake crafted from a nourishing blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a subtle crunch. Layered with juicy pineapple compote and smooth whipped cream, this tropical delight is finished with pineapple slices and a light whipped topping for a refreshing, fruit-forward finish

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An eggless, gluten-free pineapple cake crafted from a nourishing blend of amaranth, soya, sorghum, and oats flours—where the amaranth adds a subtle crunch. Layered with juicy pineapple compote and smooth whipped cream, this tropical delight is finished with pineapple slices and a light whipped topping for a refreshing, fruit-forward finish


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