Gluten-Free Mixed Berry n Cream Cake

A vibrant, feel-good dessert bursting with berry freshness — this eggless, gluten-free cake is made with a nourishing blend of amaranth, soya,sorghum, and oats flours. The soft vanilla sponge is tender and wholesome, with a hint of crunch from amaranth for added texture. Layered with smooth whipped cream and an mixed berries — strawberries & blueberries Compote— this cake brings together natural sweetness, light indulgence, and mindful ingredients in every colorful slice.

Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.