A tropical celebration in every slice — this eggless mango sponge cake is made with a wholesome blend of amaranth, soya,sorghum, and oats flours for a naturally gluten-free treat. The light vanilla sponge is soft yet nourishing, with amaranth adding a subtle crunch to each bite. Layered and topped with airy whipped cream and generous slices of juicy, ripe mango, this cake is the perfect fusion of refreshing fruit and mindful baking — indulgent, seasonal, and entirely free from eggs and gluten.
Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.
A tropical celebration in every slice — this eggless mango sponge cake is made with a wholesome blend of amaranth, soya,sorghum, and oats flours for a naturally gluten-free treat. The light vanilla sponge is soft yet nourishing, with amaranth adding a subtle crunch to each bite. Layered and topped with airy whipped cream and generous slices of juicy, ripe mango, this cake is the perfect fusion of refreshing fruit and mindful baking — indulgent, seasonal, and entirely free from eggs and gluten.
Made gluten-free, but prepared in a kitchen that handles gluten — not suitable for those with gluten allergy.
