Gluten-Free Fresh Fruit Cake
An eggless vanilla gluten-free cake crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours—where the amaranth adds a delicate crunch. Finished with whipped cream and a vibrant topping of fresh seasonal fruits.
An eggless vanilla gluten-free cake crafted from a nourishing blend of amaranth, soya,sorghum, and oats flours—where the amaranth adds a delicate crunch. Finished with whipped cream and a vibrant topping of fresh seasonal fruits.